Entry: Dear Bobby Flay, Wednesday, July 08, 2009



Please tell me how to learn to like cilantro.  You use more of it than any other TV chef I know of so you must really like it.

HOW? 

I have spent the last 20 years trying to acquire a taste for that nasty stuff and still nothing.  It's horrible.  Truly, epic-ly horrible.  An unexpected taste of it in my mouth makes me recoil like someone slapped me.  The very thought of anything smothered in a cilantro cream sauce makes my stomach roll like a breaching grey whale.

So please, Chef Flay, share the secret.  What Jedi mind trick do you use to convince yourself that cilantro should be part of the human food chain?

Sincerely yours,

Me
   3 comments

Name
July 31, 2009   01:26 PM PDT
 
I heart cilantro.
Guacomole is not any good without it.
Chicken with cilantro and lime...HEAVEN
Ruby Begonias
July 14, 2009   09:23 AM PDT
 
I LOVE cilantro, that being said, I do not love cream sauces. . . it's one of those things that you either hate or love . . . no middle ground on the cilantro!
Jen in OR
July 8, 2009   06:45 PM PDT
 
That junk gives me migraines. Just handling it gives me migraines. And I should know since I have to handle it at work. *cry*

DEATH TO CILANTRO!!!

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